Flavors of India

Get ready to dive into the vibrant world of Indian cuisine with our hands-on cooking class! We'll take you on a culinary journey where you'll learn to create a delicious, authentic feast. Start with Dal Makhani, a luscious, slow-cooked lentil dish bursting with flavor. Then, master Aloo Gobi, a perfectly spiced blend of potatoes and cauliflower, that’s a staple in Indian homes. But the highlight? You’ll make **Paneer Makhani** from scratch—learning how to prepare fresh Paneer (Indian Cottage Cheese) and then transforming it into a rich, creamy delight. You’ll also whip up fragrant Jeera Rice and cool, refreshing Cucumber Raita—the perfect sides to balance the bold flavors. For a sweet finish, we’ll teach you how to make **Kheer**, a traditional Indian vermicelli pudding that’s both comforting and indulgent. And of course, no Indian meal is complete without Masala Chai—you’ll learn to brew this spiced tea to perfection. This class is more than just cooking; it's about experiencing the heart and soul of Indian food. Whether you're a beginner or a seasoned cook, you’ll leave with new skills, a deeper appreciation for Indian flavors, and a menu that’s sure to impress!

Sonntag, 15.12.2024, 18:00 Uhr